Tuesday, 12 July 2016

575. Date Chai Muffins- #BreadBakers

Date and Chai Muffins#BreadBakers

Natural Sweeteners

  While browsing on Facebook one night, I saw a message from Stacy the initiator of Bread Bakers group, requesting members to host the coming months. Quickly, she found hosts for August to December 2016.The only month left was July! For a long time I wanted to host but what put me off was the too technical sounding google documents and htmls and all those alien technological terms. There are files explaining how to go about it, but a mental block was making the whole task sound just too difficult. Knowing that in July I would be spending time with my son in Montreal, I quickly
"whatsapped" him asking if he will help to create the document. "Of course mum," he replied. So, I decided to 'jump into the deep end knowing that I don't know how to swim'.
    The next step was to go through the previous themes and decide on one. Natural Sweeteners came to mind and I wrote to Stacy that I will be the host for July. Natural Sweeteners just popped into my head at that time. After doing a bit of research, its amazing how many natural sweeteners are available. Honey and maple syrup are the fore runners. Then add sweet fruits, dried without added sugar like dates, raisins, sultanas, prunes, apricots, figs,strawberries,raspberries,goji, cherries etc. Fresh fruits like mangoes, bananas, sweet apples are widely used to add sweetness to bakes. Pumpkins, sweet potato are widely used to add natural sweetness too. You may say that sugar is natural, made from sugar cane juice. I challenged the participants not use use any processed or centrifuged sugars or high fructose corn syrup or artificial sweeteners. This included no brown, demerara, turbinado, muscovado etc as they all go through some stage of centrifuging and processing. Natural occurring sweeteners that are widely used in Indian cooking are jaggery and palm sugar. With all the hype about coconut being good for health, coconut sugar is quickly becoming a popular natural sweetener. Do scroll down and check out how fellow bakers have used natural sweeteners in their bakes.
    My plan was to use jaggery in my bake but I forgot to carry the jaggery from home. Searched for jaggery in Montreal and was not really happy with the quality so I had to think of an alternate recipe.
    Our stopover from Nairobi was Doha just under 2 hours, before we flew to Montreal. I bought some dates at the airport thinking my son may enjoy snacking on them. 2 weeks and the tin was not opened. I decided to use them to make muffins. This will be my 10th bake for Bread Bakers group and till date except for the buckwheat pancakes I've baked with yeast. Decided to make something without yeast for a change.
    Hope you like my Date and Chai muffins. They tasted like Christmas cake, fruity and spicy. Hubby was really happy that he could enjoy muffins that had no sugar added. He is diabetic, but that did not mean he could gorge on them. Dried fruits without added sugar have low to moderate Glycemic Index and are a rich source of fiber, valuable nutrients and anti oxidants.

P.S. Making the google document and html links was not difficult at all. I've learnt something new and feel great. Thanks to my son Neel for his guidance and to fellow member Renee Dobbs(Magnolia Days) for assisting me.

















Date and Chai Muffins
Makes 12

1 cup(lightly packed) pitted dates
½ cup raisins
½ cup prunes or apricots or any dried fruit
1 cup water
¼ cup (approx 50g) butter
¼ tsp salt
2 eggs
½ cup wheat flour (atta)
½ cup plain flour(all purpose flour)
1 tsp soda bicarbonate (baking soda)
½ tsp baking powder
½ cup chopped nuts of your choice (I used walnuts)
¼ cup fresh orange juice
1 tsp vanilla extract
1 tsp chai(tea) masala*

  1.  Put pitted dates, raisins, prunes(or any other dried fruit you use) and water in a saucepan.
  2. Heat it over medium low heat till the mixture becomes a thick paste. Total cooking time was about 5 minutes.
  3. Let the mixture cool down completely. Transfer the mixture to a big bowl.
  4. Preheat the oven to 180°C.
  5. Line a muffin tray with cake cups or grease it lightly with butter.
  6. Sift the flours, chai masala, salt, baking powder and soda bicarbonate together. Add nuts and mix.
  7. Beat the eggs lightly. Add it to the date mixture.
  8. Add butter, vanilla extract and orange juice to the date mixture and mix well.
  9. Add the flour mixture and mix just enough to get the flour wet. Don't over mix.
  10. Spoon the batter into the prepared muffin tray.
  11. Bake for 20-25 minutes till the tops are light golden brown. Insert a skewer or toothpick into the middle of one of the muffins. If it comes out clean, the muffins are done. 
  12. Remove the muffins from the oven and let them cool on a wire rack.
  13. Serve with some spicy tea, coffee or with a dollop of vanilla ice cream.
Tips:
  • * I make my own tea or chai masala (powder). Ready made chai masala is available in most stores or Indian stores.
  • I chopped the apricots and prunes into big pieces after measuring them.
  • Use sultanas, currants, dried blueberries instead of raisins.
  • Make sure your fruits do not have added sugar to make these muffins totally without processed sugar. Most dried cranberries available in the stores have added sugar. 
  • I used dates that did not have any sugar syrup. They should be dry and not wet when you touch them. 
  • You can make them using wholewheat flour only. I added ½cup plain flour as I didn't have enough wheat flour.
You may want to  check out what other bakers have made using natural sweeteners:





BreadBakers


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.







26 comments:

  1. Hello Mayuri, Your muffins look great. With orange juice, chai masala, vanilla extract and all the dry fruits, I can imagine the burst of flavours. Lovely recipe indeed. Thanks for sharing!

    ReplyDelete
    Replies
    1. Thanks Namita. They were very tasty and we also had them as dessert with a dollop of ice cream.

      Delete
  2. So many good things in one muffin! They look wonderful and I'll definitely have to give them a try. Thanks for a fun theme…and you did a great job with the HTML and Google Doc! Better than I did, that's for sure :D

    ReplyDelete
    Replies
    1. Thanks Robin... do try out the muffins they are yummy. And the Html and google doc, I had a strict teacher ;) my son. Renee also is a great help.

      Delete
  3. Mayuri, thanks for being such a wonderful host and the theme is so good! I enjoyed looking for naturally sweetened breads and dates sounded great to me too!! Your muffins with dates and chai look perfect :) Orange juice adds to the flavor I am sure!

    ReplyDelete
    Replies
    1. Thanks Smruti. I loved the different ways the participants used natural sweeteners.

      Delete
  4. Thanks for being the host for the month and choosing a lovely theme! It is my first time with the group and looking forward to baking a lot :) Love the combination of chai and dates. Looks wonderful!

    ReplyDelete
    Replies
    1. Thanks Sandhya... dates and chai masala made the muffins taste like Christmas cake.

      Delete
  5. Mayuri, so glad that you took the plunge and hosted this month and what a great theme you chose. I'm loving all the awesome bakes with natural sweeteners.
    Your date and chai muffins look so moist and delicious.

    ReplyDelete
    Replies
    1. Thanks Pavani. The task was not too difficult. I too loved the different bakes with natural sweeteners.

      Delete
  6. I love all the ingredients in your muffins! Dates and the tea masala together I'm sure taste fabulous. Great recipe, thank you :) Pam, The Bread She Bakes

    ReplyDelete
    Replies
    1. Thank you Pam, muffins did taste fabulous.

      Delete
  7. Thanks so much for hosting Mayuri and for choosing this theme. I am sure that your muffins were very moist and lovely from the dates.

    ReplyDelete
    Replies
    1. Thanks Wendy. Muffins were moist as I had boiled the dried fruits.

      Delete
  8. Thanks for choosing this theme so fabulous. Your muffins are delicious, a perfect combination.

    ReplyDelete
    Replies
    1. Thank you Rocio. I loved your bake too.

      Delete
  9. These muffins sound so delicious! Also, thank you so much for hosting this month. It was a great theme!

    ReplyDelete
    Replies
    1. Thank you Julie, glad you liked the theme.

      Delete
  10. Thanks so much for hosting. I know how intimidating it can be. You did good!! While I have no idea what centrifuged means, I hope my barley malt passed the test. I figured it would be better to ask for forgiveness rather than permission. =) P.S. Your muffins sound delish!

    ReplyDelete
    Replies
    1. Karen you don't need to ask for forgiveness because as far as I know, barley malt is a natural sweetener. The grains are sprouted whereby the grains starch is converted to sugar.

      Delete
  11. The muffins look very moist and tasty! it's very sweet of your son to help you out. You did come up with a very nice theme and thanks for hosting this month.

    ReplyDelete
    Replies
    1. Thank you so much Deepti. Yes, I learn something new from all my 3 kids whenever I meet them and now my daughter in law too offers a lot of help.

      Delete
  12. Chai sounds wonderful with this fruit combo in muffins! Thank you (and your son) for hosting the month!

    ReplyDelete
  13. These date muffins looks so soft and fluffy.

    ReplyDelete
  14. delicious muffuins.. with no sugar they are perfect for all...yumm

    ReplyDelete

Thank you for stopping by. Your comments are valuable to me.

Tuesday, 12 July 2016

575. Date Chai Muffins- #BreadBakers

Date and Chai Muffins#BreadBakers

Natural Sweeteners

  While browsing on Facebook one night, I saw a message from Stacy the initiator of Bread Bakers group, requesting members to host the coming months. Quickly, she found hosts for August to December 2016.The only month left was July! For a long time I wanted to host but what put me off was the too technical sounding google documents and htmls and all those alien technological terms. There are files explaining how to go about it, but a mental block was making the whole task sound just too difficult. Knowing that in July I would be spending time with my son in Montreal, I quickly
"whatsapped" him asking if he will help to create the document. "Of course mum," he replied. So, I decided to 'jump into the deep end knowing that I don't know how to swim'.
    The next step was to go through the previous themes and decide on one. Natural Sweeteners came to mind and I wrote to Stacy that I will be the host for July. Natural Sweeteners just popped into my head at that time. After doing a bit of research, its amazing how many natural sweeteners are available. Honey and maple syrup are the fore runners. Then add sweet fruits, dried without added sugar like dates, raisins, sultanas, prunes, apricots, figs,strawberries,raspberries,goji, cherries etc. Fresh fruits like mangoes, bananas, sweet apples are widely used to add sweetness to bakes. Pumpkins, sweet potato are widely used to add natural sweetness too. You may say that sugar is natural, made from sugar cane juice. I challenged the participants not use use any processed or centrifuged sugars or high fructose corn syrup or artificial sweeteners. This included no brown, demerara, turbinado, muscovado etc as they all go through some stage of centrifuging and processing. Natural occurring sweeteners that are widely used in Indian cooking are jaggery and palm sugar. With all the hype about coconut being good for health, coconut sugar is quickly becoming a popular natural sweetener. Do scroll down and check out how fellow bakers have used natural sweeteners in their bakes.
    My plan was to use jaggery in my bake but I forgot to carry the jaggery from home. Searched for jaggery in Montreal and was not really happy with the quality so I had to think of an alternate recipe.
    Our stopover from Nairobi was Doha just under 2 hours, before we flew to Montreal. I bought some dates at the airport thinking my son may enjoy snacking on them. 2 weeks and the tin was not opened. I decided to use them to make muffins. This will be my 10th bake for Bread Bakers group and till date except for the buckwheat pancakes I've baked with yeast. Decided to make something without yeast for a change.
    Hope you like my Date and Chai muffins. They tasted like Christmas cake, fruity and spicy. Hubby was really happy that he could enjoy muffins that had no sugar added. He is diabetic, but that did not mean he could gorge on them. Dried fruits without added sugar have low to moderate Glycemic Index and are a rich source of fiber, valuable nutrients and anti oxidants.

P.S. Making the google document and html links was not difficult at all. I've learnt something new and feel great. Thanks to my son Neel for his guidance and to fellow member Renee Dobbs(Magnolia Days) for assisting me.

















Date and Chai Muffins
Makes 12

1 cup(lightly packed) pitted dates
½ cup raisins
½ cup prunes or apricots or any dried fruit
1 cup water
¼ cup (approx 50g) butter
¼ tsp salt
2 eggs
½ cup wheat flour (atta)
½ cup plain flour(all purpose flour)
1 tsp soda bicarbonate (baking soda)
½ tsp baking powder
½ cup chopped nuts of your choice (I used walnuts)
¼ cup fresh orange juice
1 tsp vanilla extract
1 tsp chai(tea) masala*

  1.  Put pitted dates, raisins, prunes(or any other dried fruit you use) and water in a saucepan.
  2. Heat it over medium low heat till the mixture becomes a thick paste. Total cooking time was about 5 minutes.
  3. Let the mixture cool down completely. Transfer the mixture to a big bowl.
  4. Preheat the oven to 180°C.
  5. Line a muffin tray with cake cups or grease it lightly with butter.
  6. Sift the flours, chai masala, salt, baking powder and soda bicarbonate together. Add nuts and mix.
  7. Beat the eggs lightly. Add it to the date mixture.
  8. Add butter, vanilla extract and orange juice to the date mixture and mix well.
  9. Add the flour mixture and mix just enough to get the flour wet. Don't over mix.
  10. Spoon the batter into the prepared muffin tray.
  11. Bake for 20-25 minutes till the tops are light golden brown. Insert a skewer or toothpick into the middle of one of the muffins. If it comes out clean, the muffins are done. 
  12. Remove the muffins from the oven and let them cool on a wire rack.
  13. Serve with some spicy tea, coffee or with a dollop of vanilla ice cream.
Tips:
  • * I make my own tea or chai masala (powder). Ready made chai masala is available in most stores or Indian stores.
  • I chopped the apricots and prunes into big pieces after measuring them.
  • Use sultanas, currants, dried blueberries instead of raisins.
  • Make sure your fruits do not have added sugar to make these muffins totally without processed sugar. Most dried cranberries available in the stores have added sugar. 
  • I used dates that did not have any sugar syrup. They should be dry and not wet when you touch them. 
  • You can make them using wholewheat flour only. I added ½cup plain flour as I didn't have enough wheat flour.
You may want to  check out what other bakers have made using natural sweeteners:





BreadBakers


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.







Pin It

26 comments:

  1. Hello Mayuri, Your muffins look great. With orange juice, chai masala, vanilla extract and all the dry fruits, I can imagine the burst of flavours. Lovely recipe indeed. Thanks for sharing!

    ReplyDelete
    Replies
    1. Thanks Namita. They were very tasty and we also had them as dessert with a dollop of ice cream.

      Delete
  2. So many good things in one muffin! They look wonderful and I'll definitely have to give them a try. Thanks for a fun theme…and you did a great job with the HTML and Google Doc! Better than I did, that's for sure :D

    ReplyDelete
    Replies
    1. Thanks Robin... do try out the muffins they are yummy. And the Html and google doc, I had a strict teacher ;) my son. Renee also is a great help.

      Delete
  3. Mayuri, thanks for being such a wonderful host and the theme is so good! I enjoyed looking for naturally sweetened breads and dates sounded great to me too!! Your muffins with dates and chai look perfect :) Orange juice adds to the flavor I am sure!

    ReplyDelete
    Replies
    1. Thanks Smruti. I loved the different ways the participants used natural sweeteners.

      Delete
  4. Thanks for being the host for the month and choosing a lovely theme! It is my first time with the group and looking forward to baking a lot :) Love the combination of chai and dates. Looks wonderful!

    ReplyDelete
    Replies
    1. Thanks Sandhya... dates and chai masala made the muffins taste like Christmas cake.

      Delete
  5. Mayuri, so glad that you took the plunge and hosted this month and what a great theme you chose. I'm loving all the awesome bakes with natural sweeteners.
    Your date and chai muffins look so moist and delicious.

    ReplyDelete
    Replies
    1. Thanks Pavani. The task was not too difficult. I too loved the different bakes with natural sweeteners.

      Delete
  6. I love all the ingredients in your muffins! Dates and the tea masala together I'm sure taste fabulous. Great recipe, thank you :) Pam, The Bread She Bakes

    ReplyDelete
    Replies
    1. Thank you Pam, muffins did taste fabulous.

      Delete
  7. Thanks so much for hosting Mayuri and for choosing this theme. I am sure that your muffins were very moist and lovely from the dates.

    ReplyDelete
    Replies
    1. Thanks Wendy. Muffins were moist as I had boiled the dried fruits.

      Delete
  8. Thanks for choosing this theme so fabulous. Your muffins are delicious, a perfect combination.

    ReplyDelete
    Replies
    1. Thank you Rocio. I loved your bake too.

      Delete
  9. These muffins sound so delicious! Also, thank you so much for hosting this month. It was a great theme!

    ReplyDelete
    Replies
    1. Thank you Julie, glad you liked the theme.

      Delete
  10. Thanks so much for hosting. I know how intimidating it can be. You did good!! While I have no idea what centrifuged means, I hope my barley malt passed the test. I figured it would be better to ask for forgiveness rather than permission. =) P.S. Your muffins sound delish!

    ReplyDelete
    Replies
    1. Karen you don't need to ask for forgiveness because as far as I know, barley malt is a natural sweetener. The grains are sprouted whereby the grains starch is converted to sugar.

      Delete
  11. The muffins look very moist and tasty! it's very sweet of your son to help you out. You did come up with a very nice theme and thanks for hosting this month.

    ReplyDelete
    Replies
    1. Thank you so much Deepti. Yes, I learn something new from all my 3 kids whenever I meet them and now my daughter in law too offers a lot of help.

      Delete
  12. Chai sounds wonderful with this fruit combo in muffins! Thank you (and your son) for hosting the month!

    ReplyDelete
  13. These date muffins looks so soft and fluffy.

    ReplyDelete
  14. delicious muffuins.. with no sugar they are perfect for all...yumm

    ReplyDelete

Thank you for stopping by. Your comments are valuable to me.