Saturday, 1 November 2014

Event Nov 2014 -Mushrooms

EVENT ANNOUNCEMENT - NOV 2014


I am happy to announce that I will be hosting IN MY VEG BOX for the month of November 2014.
The theme for the event is MUSHROOMS.  In my veg box was started by Nayna Kanabar of 
Citrus Spice and all things nice  and  Simply food



I chose Mushrooms as its my all time favourite vegetable.  Its not classified as a vegetable but as a fungi. However, its widely used in many cuisines of the world and labelled as a vegetable. Mushrooms have been celebrated as a source of powerful nutrients. Low in calories, fat free, cholesterol free, gluten free. low in sodium but rich in many nutrients. Its a good source of Vitamins B and D, selenium, potassium, copper.
There are many type of mushrooms like the white ones, portobello, chanterelle, oyster, shiitake, cremini, enoki, truffles, porcini and so many more. 
Mushrooms are used in soups to pastas, curries, sandwiches, salads, starters, stir fries, rice dishes etc.
Beware that all mushrooms that grow in the forest are not edible. 
To Participate:

1. Prepare any vegetarian recipe(eggs allowed) using MUSHROOMS.  Please link your dish using the linky below by entering your dish name and post URL.

2. All entries must link this event announcement page and citrusspiceuk blog (http://citrusspiceuk.com/) with the entry post, this is mandatory. Any entries without both blog links will not be accepted.


You may want to link your recipe in this manner “ I am send this entry to In my VEG BOX ~Mushrooms, event by citrusspiceuk.com and guest hosted by Mayuri’s Jikoni  http://mayurisjikoni.blogspot.com/


3. Use of logo is not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if re-posted and updated with this event link and citrusspice link.

In the event of problem using linky you can email me the entry at mayuri.ajay.patel62@gmail.com

Please use this format:
Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.












1 comment:

Thank you for stopping by. Your comments are valuable to me.

Saturday, 1 November 2014

Event Nov 2014 -Mushrooms

EVENT ANNOUNCEMENT - NOV 2014


I am happy to announce that I will be hosting IN MY VEG BOX for the month of November 2014.
The theme for the event is MUSHROOMS.  In my veg box was started by Nayna Kanabar of 
Citrus Spice and all things nice  and  Simply food



I chose Mushrooms as its my all time favourite vegetable.  Its not classified as a vegetable but as a fungi. However, its widely used in many cuisines of the world and labelled as a vegetable. Mushrooms have been celebrated as a source of powerful nutrients. Low in calories, fat free, cholesterol free, gluten free. low in sodium but rich in many nutrients. Its a good source of Vitamins B and D, selenium, potassium, copper.
There are many type of mushrooms like the white ones, portobello, chanterelle, oyster, shiitake, cremini, enoki, truffles, porcini and so many more. 
Mushrooms are used in soups to pastas, curries, sandwiches, salads, starters, stir fries, rice dishes etc.
Beware that all mushrooms that grow in the forest are not edible. 
To Participate:

1. Prepare any vegetarian recipe(eggs allowed) using MUSHROOMS.  Please link your dish using the linky below by entering your dish name and post URL.

2. All entries must link this event announcement page and citrusspiceuk blog (http://citrusspiceuk.com/) with the entry post, this is mandatory. Any entries without both blog links will not be accepted.


You may want to link your recipe in this manner “ I am send this entry to In my VEG BOX ~Mushrooms, event by citrusspiceuk.com and guest hosted by Mayuri’s Jikoni  http://mayurisjikoni.blogspot.com/


3. Use of logo is not mandatory but it helps to spread the word if you can use it.

4. Multiple entries are allowed, archived are only allowed if re-posted and updated with this event link and citrusspice link.

In the event of problem using linky you can email me the entry at mayuri.ajay.patel62@gmail.com

Please use this format:
Your Name: Recipe
Name Recipe URL
Image no larger than 300 pixels.












Pin It

1 comment:

Thank you for stopping by. Your comments are valuable to me.